Thanksgiving Cooking Hazards: How to Prevent Burns and Fires

Thanksgiving is one of the busiest cooking days of the year, and with so much happening in the kitchen, accidents can happen quickly. From hot ovens to sharp knives and even turkey fryers, it’s important to stay safe while preparing your holiday feast. Here are some essential tips to prevent burns, fires, and other kitchen mishaps!

1. Fry Turkeys the Safe Way

  • Fry Outdoors Only: Never fry a turkey indoors or in a garage. Always set up your fryer on a flat, non-flammable surface away from structures.

  • Thaw Completely: Make sure the turkey is fully thawed and dry before frying to prevent dangerous oil splatters.

  • Monitor the Oil: Use a thermometer to keep oil at the recommended temperature and never leave the fryer unattended.

  • Have a Fire Extinguisher Ready: Keep a Class K fire extinguisher nearby. Never use water on a grease fire.

2. Prevent Burns and Scalds

  • Turn pot handles inward to avoid accidental spills.

  • Use oven mitts or potholders when handling hot dishes.

  • Keep hot liquids and pans away from the edge of counters.

3. Knife Safety Tips

  • Use a sharp knife for better control and less force.

  • Always cut on a stable cutting board.

  • Keep fingers clear of the blade and store knives safely when not in use.

4. Reduce Kitchen Clutter

  • Keep floors clear of spills, cords, and clutter to prevent slips and falls.

  • Designate a “no-go zone” for kids and pets around the stove and hot surfaces.

5. Stay Alert and Focused

  • Avoid distractions like phones or TV while cooking.

  • Never leave cooking food unattended, especially when using the stovetop or fryer.

What to Do If You Burn Yourself on Thanksgiving

Even with the best precautions, accidents can happen. If you suffer a burn while cooking:

  1. Cool the Burn: Immediately run cool (not cold) water over the burn for 10–20 minutes. Do not use ice.

  2. Remove Tight Items: Take off rings, watches, or tight clothing near the burn before swelling starts.

  3. Cover the Burn: Use a clean, non-stick bandage or cloth to protect the area.

  4. Avoid Home Remedies: Do not apply butter, oils, or toothpaste—they can trap heat and cause infection.

  5. Seek Medical Attention: If the burn is larger than 3 inches, on the face, hands, feet, or over a major joint, or if it looks deep (white, charred, or leathery), seek emergency care immediately.

Final Tip: A little preparation goes a long way in preventing accidents. By following these safety tips—and knowing what to do if an accident happens—you can enjoy a delicious Thanksgiving meal without any unwanted emergencies.

Madison Staples

Director of Marketing and Communications

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